Can You Pickle Lemon Cucumbers

Can you pickle lemon cucumbers

Lemon cucumbers are most often used in raw preparations but may also be pickled. They can be used sliced in fresh green salads, tofu salads, zucchini and pea salads, or sliced and served fresh with basil pesto. Lemon cucumbers can also be juiced and used in cocktails, agua frescas, and smoothies.

Can you pickle any cucumber?

If you love pickles, you've noticed the varying pickling cucumber varieties. Some may be large and sliced lengthwise or in rounds and some are small and pickled whole. Pretty much any type of cucumber can be used for pickling, but true “pickling” cucumbers are different than heirlooms, slicers, or Japanese cukes.

Do lemon cucumbers taste different?

Despite their name, lemon cucumbers don't have any citrus-like flavor; they taste just like the traditional green, oblong cucumbers you're used to seeing and eating (they're often considered a little less bitter, though).

Should you peel lemon cucumbers?

Preparing and peeling lemon cucumbers It can be eaten like an apple, and the fruit does not need to be peeled.

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